charcoal oven for chicken

How to Roast a Chicken in a Charcoal Oven for Chicken?

How Long Does It Take To Roast A Chicken In A Charcoal Oven?

Who does not like chicken? Being everyone’s favorite, there are endless recipes to make chicken or a chicken roast, to be specific. Are you a fan of smoked chicken? Well, that can be achieved through roast the chicken in a charcoal oven for chicken. If you don’t have it, you can buy a charcoal oven for sale. Roasting a chicken requires utmost skill and accuracy.

A little overcooked or a little undercooked, and the whole chicken was gone! Roasting a chicken in a charcoal oven for chicken seems all easy peasy heating up the charcoal, marinating the chicken, and roasting it. But that is not it. To master the art of roasting a chicken in a charcoal oven for chicken is all a game of timing. Here is how you can roast a chicken in a charcoal oven for chicken and for how long.

Ingredients:

–          Chicken for roasting in a charcoal chicken oven (4-5lbs)

–          Olive Oil

–          Chicken dry rub for flavor

Preparation time: 45 minutes

Cooking time: 1 and half hours

Step 1: Light up Fire on the Grill

A two-zone, medium-hot fire is required for grilling a full chicken. For a charcoal oven for chicken, flames a whole chimney of ashes or a pile of around 100 hardwood charcoal. Charcoal is indeed a fantastic fuel for entire chicken grilling in a charcoal oven for chicken due to its prolonged burning period and ash content ratio.

Arrange the coals in a parallel arrangement in the charcoal chicken oven after they’re ready. Replace the top grill, then heat it with most of the vents completely open. Soak a crumpled paper towel in olive oil and use long-handled tongs to grease the whole grill just before laying the chicken upon that grill of the charcoal oven for chicken.

Step 2: Prepare the Chicken

Now we’ll get to one of the most fundamental stages, which is the preparation before we lay the chicken inside the charcoal oven for chicken. To begin, remove chicken neck and offal firstly, after which cut off all excess fat. Cleanse the chicken by rinsing it in cold water and patting it dry with a paper towel.

Season the chicken with your chosen spice rub afterward, coating it with oil. Leave the chicken to rest in the fridge for about an hour or two, wrapped, to allow the spice to absorb the meat. Preparation is crucial before placing the chicken on the grill of the charcoal oven for the chicken.

Step 3: Add Flavor to Smoke

This is an optional step, but if you are fond of grilled meat, specifically chicken, you probably would prefer doing this to your charcoal oven for chicken. A little added flavor to the smoke tastes really good.

Before you place your chicken on the charcoal chicken oven, add some smoking woof to the charcoal that you have lit in the chimney of your charcoal oven for chicken. Before placing these wood chunks on the coal inside the charcoal oven for chicken, make sure to soak them in water for a while.

These wood chunks mix up with the smoke of the coals and give a tasteful smoky hint to the chicken roast. This is one major perk of using a charcoal oven for chicken. If you do not have a charcoal chicken oven, you can look around for a charcoal chicken oven for sale.

Step 4: Grilling the Chicken

Here comes the most exciting yet crucial step of the entire chicken roasting in a charcoal oven for chicken. Once the chicken is all good and well-prepared, while on the other hand, the charcoal oven for chicken is ready as well with wood chunks and burning coal, it is time to put the chicken on the grill on the charcoal oven for chicken.

Place the chicken breast side up in the center of the grate. Close the cover and cook the chicken for 60 min without taking it off the stove. After 60 min, check for doneness every 10 to 15 minutes. Grill-roasting a 4lbs chicken on a charcoal oven for chicken may take around 90 minutes.

Step 5: Check if it’s Cooked

There are two popular ways to check the doneness of a whole chicken cooked in a charcoal oven for chicken:

1) Insert the tip of a digital meat thermometer into the meaty portion of the thigh but not reach the bone.

Remove the chicken from the grill of the charcoal oven for chicken when the internal temperature reaches 74°C.

2) Create a slight slit in the meaty section of the thighs using a small knife or fork. The chicken is ready when the fluids are transparent and not pinkish.

Conclusion

A charcoal oven for chicken is a convenient way for roasting a chicken. However, a proper understanding is required for using a charcoal oven for chicken.